Today we are exposed to many toxins from the environment such as the air we breath, the preservatives in food and of course toxins from alcohol, prescription and recreational drugs. Recent studies have suggested that long term low level exposure to toxins such as heavy metals, pesticides, and industrial compounds are associated with chronic fatigue, environmental and chemical sensitivities and neurodegenerative diseases such as Parkinson’s. In this class Drew DiVittorio will discuss the many foods and herbs used to cleanse and rejuvenate our bodies to feel younger and have endless energy.